Chili Chicken is a popular Indo-Chinese dish. Pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices.
Potatoes and crushed lentils kneaded with various vegetables, spices, and herbs. Then doused in flour and fried in freshly made pure Indian ghee. This is a staple street food loved in India.
(also known as pani puri) A popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water (kanji), usually tamarind or mint, and popped into one’s mouth whole.
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower, prawns, fish, mutton, and paneer, and then sautéing it in a sauce flavored with soy sauce
A popular North Indian Street food snack filled with a variety of mouth-watering textures and flavors. Chaat Papdi includes chickpeas, potatoes, various chutneys, yogurt, papdi (crispy flour crackers), curd, sev, bhalla (deep fried lentil fritters) and is garnished with coriander.
Chicken Biryani is a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies.
Vindaloo is a spicy, flavorful, and classical Indian Goan-style curry sauce made with Vindaloo Paste. It is usually made with whole Indian spices, onion, tomatoes, tamarind, vinegar, and sugar.
Chicken karahi is a poultry dish that is popular in Pakistan and North India. The word karahi in its name refers to a thick and deep cooking-pot similar to a wok in which the dish is prepared.
Chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom
Mango Chicken is a preparation of mango, Chicken, native to the Indian subcontinent, consisting of a thick gravy of cream and Indian spices and coconut milk.
Made with chicken tikka—pieces of chicken marinated in spices (including chili powder, cumin, coriander), grilled or broiled—that are then stewed in a creamy tomato-based sauce.
Scrambled eggs made into a stir fry. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chilies (hot peppers) and various spices is then used to mix with the scrambled eggs.
(Mutton Curry) A mix of sautéed onions, tomatoes, garlic, and onion is puréed to make a flavorful sauce with a perfect balance of savory, aromatic spices, mixed with marinated goat meat
A (creamy black lentil soup) soaked whole black gram is slow cooked in a lightly spiced onion tomato gravy. This soup is a staple of traditional home-cooked meals in India.
(split chickpea lentils) Sweet, nutty split chickpeas cooked and then lightly fried on the stovetop with a variety of spices and aromatics. Chana dal is not quite a curry nor soup but has a wonderfully saucy consistency that pairs perfectly when served with fluffy basmati rice and/or roti/naan.
A unique recipe that does not have any gravy or sauce and is dry – made with soft, tender white chickpeas, fragrant ginger-garlic, spicy chana masala powder and tangy dry mango powder.
A tingling twist to the regular potatos stir fried. It is spicy, tangy, slightly sweet dish and serves a great accompaniment with paranthas, puris, roti or naan.
methi malai matar is the combination of contrasting flavors and its beautiful texture. Fenugreek leaves give sharpness to it which is balanced with the sweetness of peas and malai or cream. The dish gets its texture from cream.
Punjabi Kadhi Pakora is one of the most popular North Indian dishes. Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices
Paneer and bell peppers cooked in a spicy masala. (gets its unique flavor from freshly ground spices like coriander and red chilies!) Enjoy it with naan or paratha
A modern restaurant style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread
Prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices
Made with a combination of chopped onions, cumin seeds, coriander leaves, and salt. Once shaped, the round dough is stuffed with a filling of onion and potato and the flatbread is then cooked in a tandoor.
